Power Porrij – Product Review
When I grew up, my dad would make us kids porridge for breakfast now and then in winter. It came in one form only – made with traditional rolled oats and full cream milk (my family were late starters on the reduced fat milk bandwagon!) topped with a smattering of soft brown sugar on top […]
Quinoa porridge with berries
This is one of my favourite breakfasts to cook when I have the pleasure of being able to make a leisurely start to my day. It takes about the same time as to make a bowl of traditional oat porridge but has the benefit of being higher in protein and gluten free. Quinoa is actually […]
